The Rosé “Pierris”
A salmon pink robe, an expressive bouquet with a set of small red fruits (currants, pomegranate, bilberry …). A fresh and fleshy mouth followed by a pleasant acidity. To savour in the year following the bottling to completely take advantage of this harmony.
Appellation / Grape variety : 100 % Sancerre / Pinot noir
Nature of the ground : Terres Blanches et Terres Rouges.
Average age of vines : 15 years.
Wine making : Obtained by the draining of the red grapes through an underpass hopper located in the transport skips. The wine ferments in tanks with a regulated temperature from 14 to 18°C, in order to protect the fragile aromas of the pinot noir. This technique allows to obtain a wine with different expressions than traditional rosé wines.
Harmony with dishes : grilled meats, salads
Total production : 4 000 bottles.
